YOU WILL NEED:
- a clear glass container
- popping corn
- 2 1/2 – 3 cups of water
- 2 Tbsp. of baking soda
- 6 Tbsp. of white vinegar
- food coloring (optional)
INSTRUCTIONS:
- Fill your jar with water and add a couple drops of food coloring.
- Add your baking soda and stir well until it is all dissolved.
- Add a small handful of popping corn kernels.
- Add the vinegar and watch the corn start to hop up and down!